Super Fruit Part II Rosa roxburghii Tratt

Cili Fruit

Cili fruit, or Rosa roxburghii Tratt as it is known scientifically, holds a brilliant orange-yellow color when ripe. It has been used for centuries, to enhance energy and treat a variety of illnesses.
The cili fruit has more vitamin C than any other fruit known to exist. In fact, cili fruit (Rosa roxburghii Tratt) contains at least sixty times more vitamin C then that of oranges. Cili fruit also contains many other vitamins, polyphenols, polysaccharides, bio-flavinoids, carotenoids and roxburghic acids. Polyphenols found in cili fruit, like those found in red wine, may help prevent heart disease and cancer.
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